Peanut brittle candy has 465.49 calories per one hundred grams.

Peanut brittle candy is a very common food. This food is loved by many people, mainly women who have a sweet tooth. Peanut brittle candy contains a lot of protein, sugar and vitamins. When you eat peanut brittle candy, you should eat in moderation, do not eat too much, otherwise it is not good for your health.

Peanut brittle candy:

Materials: 40g of low gluten flour, 25g of black sesame peanut butter, 25g of unsalted butter, 20g of granulated sugar, 15g of whole egg, 1/8 spoon of baking soda.

Methods:

1. soften butter at room temperature, then add sugar;

2. use a rubber spatula to mix well;

3. use an electric mixer to mix well;

4. add whole egg in two batches;

5. use an electric mixer to beat quickly, until it is a homogeneous creamy batter;

6, Add the peanut butter and beat well;

7, sift the low gluten flour and baking soda together;

8, use a rubber spatula to mix in an irregular direction to form a dough;

9, divide the dough into about 15g of a small dough, roll out, flatten, and arrange in a baking tray; preheat the oven at 170 degrees Celsius for 5 minutes, put in the cookies and bake for 25 minutes or so, cease fire after using the After the oven is preheated at 170 degrees Celsius for 5 minutes, bake the cookies for about 25 minutes.

Sesame Peanut Butter Bars:

Materials: 170g butter, 65g powdered sugar, 55g milk, 240g flour, 50g peanut butter, 10g sesame seeds.

Practice

1, in advance of the room to soften the butter, with a handheld whisk first low-speed slightly beaten, in three parts to add powdered sugar, stirring well, the powdered sugar melted, the butter was feathery.

2. Add the milk in small batches, stirring well to form a salad dressing. Add peanut butter and mix well.

3. Add the sifted low-flavor flour and mix well from bottom to top. Do not mix in circles to avoid gluten, otherwise the texture will not be fluffy.

4, preheat the oven to 150 degrees.

5. Line a baking sheet with tinfoil or greaseproof paper, pour in the dough, spread evenly, and sprinkle with sesame seeds.

6, into the refrigerator for 120 minutes, remove, with a knife in the baking dish cut out a width of 5CM, length of about 10CM long strip.

7: Bake in the oven for about 20 minutes, then remove when cool.

The above is the introduction of the practice of peanut brittle candy, the production of peanut brittle candy is not very complex, but in the production of time, pay attention to the collocation of ingredients, so that after the production, making it in the taste and nutritional elements, there will not be too much to improve, and at the same time, peanut brittle candy can not be eaten, each time a moderate amount of the best to eat.