Materials

Biscuits:

15g butter, 12g powdered sugar, 4g egg liquid, 27g low-gluten flour, 3g almond powder, 1g baking powder, 1g salt, 1g vanilla extract

Cheese stuffing:

12g cream cheese, 3g butter, 1g salt.

2. add vanilla extract, add the egg liquid in several times, and stir well.

3. Sieve the flour and stir it into dough.

4. Divide them into 2 pieces, knead them into small balls, and oven them at 16 degrees for 2-25 minutes. (It was originally 2 minutes, so I baked it for another 5 minutes for coloring. )

5. Beat the softened cheese until smooth, add butter and stir well, add fine sugar and stir well, put it in a paper bag, squeeze it into a cool biscuit and cover it with another biscuit.