Step 1: Knead the dough with warm water. Add water little by little until the dough is very soft and soft. Cover the basin with a wet cloth and let it rest for 30 minutes.

Step 2: After the dough has risen, knead the dough; then pull it into small doughs of the same size.

Step 3: Roll the dough evenly into a long and thin layer; drizzle oil on the rolled dough and sprinkle with appropriate amount of salt; spread evenly.

Step 4: Start rolling up the dough from one end and pinch it tightly.

Step 5: After rolling, knead the two ends together and stand them up, and press from both ends to the center with both hands to form a cake.

Step 6: Then use a rolling pin to gently roll it out into a round shape.

Step 7: Pour a little oil into the pan, heat it up, add the cake base, bake over medium-low heat until one side is set, cover the pan, flip over and bake again.

Step 8: Finally, turn to low heat and bake until both sides are evenly colored golden.