Many people see the Korean drama inside the barbecue meat inside the camera will produce a question, a large lettuce leaves or suzuki leaves rolled up grilled beef or pork, plus a little soy sauce and garlic, sometimes plus a little rice, rolled up and stuffed with a mouth full of South Korea why do you like to use lettuce wrapped barbecue meat? Can't afford to eat meat

We all know that barbecue originated in China, a long time ago, various places have barbecue custom, and later spread to South Korea Japan, this kind of eating method since ancient times, why do you want to eat with vegetable leaves? I consulted the hotel barbecue girl, they said that eating this way is very fragrant, do not believe you test to see, Suzi leaves more in line with the Korean customs. To eat Korean barbecue you need the above seasonings, Korean bean paste, chili sauce, chili pepper rings, sliced garlic, soursop leaves, and lettuce leaves. Lettuce leaves and soursop leaves provide a lot of nutrients necessary for fresh veggies.

First of all, you can eat more greens this way, roll up a lettuce leaf or a suzuki leaf, sandwich it with a concoction of plain bean sauce and garlic slices, and roll up the classic fatty and thin, and your mouth will be full of flavor. Lettuce makes grilled meat less greasy, more refreshing in the mouth, and more nutritionally balanced. At the same time, lettuce also has the effect of cooling the meat, eat up not hot mouth.

Shenyang eat barbecue is to send lettuce leaves and suzuki leaves, plus a bunch of small dishes, I think just the gift of small dishes can drink two bottles of beer. Someone asked when eating barbecue meat, lettuce under the barbecue meat can eat? The waiter said don't be greedy, the lettuce under the raw meat is decorative, can't be eaten ah, pad raw meat on the lettuce there are fine pieces of raw meat, after eating may be upset stomach. The lettuce underneath the sliced meat can be eaten when you're cooking hot pot, but not when you're grilling meat.