Tofu 200 grams of food.

Chinese cabbage 200 grams phase grams of food.

Ginger is suitable for eating food.

Garlic is suitable for eating.

Appropriate amount of scallion

Vegetables are fresh and appropriate

Proper amount of lard

Proper amount of salt

Practice of Chinese cabbage tofu soup

Illustration of the method of Chinese cabbage bean curd soup 1 1. Wash the bean curd, cut it into small cubes, soak it in light salt water, and filter it when it is used.

Illustration of the practice of Chinese cabbage tofu soup 22. Chop ginger, garlic and scallion for later use.

Illustration of the practice of Chinese cabbage tofu soup 33. Wash Chinese cabbage and cut it into sections for later use.

Illustration of the practice of Chinese cabbage tofu soup 44. Sit in a pot over medium heat and add a proper amount of pig oil for frying.

Illustration of the practice of Chinese cabbage tofu soup 55. Add ginger and garlic to stir-fry the fragrance.

Illustration of the practice of Chinese cabbage tofu soup 66. Add the right amount of water (depending on how much ingredients you have)

Illustration of the practice of Chinese cabbage tofu soup 77. Boil the water in the pot for about 3 minutes (to make the soup taste stronger) before adding tofu.

Illustration of the practice of Chinese cabbage tofu soup 88. Boil the tofu for about 3 minutes, then put it in the cabbage stalk and turn it with a shovel.

Illustration of the practice of Chinese cabbage tofu soup 99. Then add Chinese cabbage leaves and turn them with a shovel.

Illustration of the method of Chinese cabbage bean curd soup 10 10. As shown in this figure, put the soup in a proper amount of salt seasoning pot and turn off the heat after it boils.

Illustration of the method of Chinese cabbage tofu soup111.After turning off the fire, add a proper amount of fresh vegetables and stir well.

Illustration of the method of Chinese cabbage tofu soup 12 12. Chinese cabbage tofu soup is ready, and it can be put in a soup bowl.