Sydney and loquat lean meat soup are delicious. The method is as follows:

Ingredients: 500g loquat, 2 Sydney, 300g lean meat and 30g dried lily.

Accessories: 3 grams of salt and 3 dried figs.

Specific steps:

1, prepared ingredients.

2. Soak the lily in water for a while.

3. Peel and cut Sydney, and peel and cut loquat.

4. Cut the lean pork into small pieces.

5. After the water is boiled, add all the prepared ingredients and simmer 1 hour.

6. Put a little salt before turning off the fire.