Ingredients for making sweet sausage:

1. Preparation materials, 10 pounds of skinless pork, 8 meters of pig casings, 120 grams of water, 250 grams of rock sugar water, 100 grams of high-strength liquor , 10 grams of cooked sesame seeds.

2. Cut the skinless pork into fingernail-sized pieces.

3. Stir the prepared rock sugar powder, salt, cooked sesame seeds and high-strength white wine evenly and set aside.

4. Pour the evenly mixed ingredients into the pork, stir evenly, and marinate for about 1 hour.

5. Fill the icing on the mouth of the machine and tie a knot at the end.

6. Pour the meat into the machine and slowly stir in the sugar coating.

7. After filling the pork, take it out and tie it with a knot.

8. Prick the stuffed sausage with a needle to deflate the sausage.

9. Use cotton thread to tie the sausage into small sections for easy eating.

10. Dry in a ventilated place for ten days before eating.