1. Ingredients: 1 roasted cold noodles, 1 eggs.

2. Seasoning: coriander, garlic hot sauce, tomato sauce, white sugar or honey, warm water.

Step 3 practice:

0 1, coriander is washed and minced, and eggs are stirred evenly.

02. Pour garlic hot sauce, tomato sauce, sugar or honey into a small bowl to make sauce. According to personal taste, friends who like vinegar can add a little vinegar to the sauce. )

03. After the pot is preheated, evenly brush the cooking oil on the bottom of the pot, smooth the cake, and brush a small amount of warm water on the cake to prevent the cake from hardening.

04. Pour the eggs evenly on the bread, then turn the bread over until the eggs are cooked.

05. Brush the prepared sauce on the bread with a small brush or spoon and sprinkle with coriander powder. Friends who like onions can also put some chopped green onion and add a small ham sausage. )

06. Roll up the coriander powder with the flour cake, and then cut the flour cake with a spatula to serve.

2. The practice of baking cold noodles 2

1. Ingredients: pepper and tomato.

2. Accessories: ginger, garlic, salt, sugar and rice vinegar.

3. Production practice

0 1. Take fresh pepper, 500g tomato, a slice of ginger and two garlic. Put it into a blender and beat it into paste;

02. Put a small bowl of water in a wok and cook it over medium heat. Put all kinds of pastes into a wok, add sugar (a little), salt and rice vinegar to taste (leave half of garlic and put it last).

03. Remember to keep stirring with a spoon to prevent the pan from sticking, and turn off the fire from thin to thick;

04. Pour in the remaining minced garlic, cool and bottle.