Homemade chocolate leaves

In fact, chocolate leaves are very simple to make. You don’t need to spend money to buy molds. You can just pick any leaves you like and whatever shape you want. Yes, just look for leaves of any shape, haha.

1: Prepare the leaves, clean them, and use kitchen paper to absorb the moisture on the surface. I used the osmanthus leaves at the door of my family. The leaves have clear lines and the effect is very good. Of course, you can also choose other leaves you like, as long as the lines are clear

: 2 : Place the chocolate in a deep dish. I used the chocolate I bought at the baking supply store, but other chocolates are also acceptable

: 3: Put water in the pot, and when it heats to 60 or 70 degrees, put the plate with the chocolate in the pot. , heat over water until the chocolate melts, stir without chocolate particles

: 4: Use a soft brush, dip some chocolate, and apply it lightly and evenly on the leaves, remembering that it is the back of the leaves, because the back The texture is clearer, and the chocolate leaves produced are reversed. Applying the back of the leaves is exactly the front effect. If you feel it is too thin, you can apply it again after the chocolate is slightly dry

: 5: Let it solidify at room temperature, or put it in the refrigerator directly. It's cold, so I let it solidify under the greenhouse, and it will be fine after a while

: 6: After it is completely solidified, pick up the leaves and separate them from the tail end, and slowly separate them downwards. The leaves separate easily. Be careful and use a gentle technique, otherwise the chocolate will break

To make the chocolate leaves, I used white chocolate and dark chocolate. If you want the effect of green leaves, you can put it in the white chocolate. Add some matcha powder and it will turn into green leaves. If you are satisfied with the answer, no points are needed. Remember to choose me for the best answer