Here are some ways to make cold noodles (all noodles are cooked and cooled according to the above method).
Cold noodles with shredded chicken
Ingredients: 500g noodles, 200g tender chicken and 250g cucumber. 3g of refined salt, soy sauce 15g, balsamic vinegar 10g, 2g of monosodium glutamate, 5g of sesame oil 15g, 5g of coriander, a proper amount of chicken soup and a little cooking wine.
Making:
1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about ten minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut it into small pieces for use.
2. Put salt, soy sauce, balsamic vinegar, monosodium glutamate, sesame oil and chicken soup into a small bowl to make a cold sauce.
3. Put the cold noodles into bowls respectively, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.
Sesame sauce cold noodles with sesame sauce
Ingredients: 500g noodles, 300g spinach or Chinese cabbage, 3 green peppers (sweet) and 25g mustard tuber. Onion 10g, garlic 1g, soy sauce 10g, balsamic vinegar 5g, refined salt 3g, monosodium glutamate 2g, sesame oil 15g, and appropriate amount of broth.
Making:
1, wash the whole spinach, blanch it, take it out and put it in cold water, then cut it into long sections. Shred and blanch green pepper, cut mustard tuber and onion, and chop garlic into minced garlic for later use.
2. Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil, broth and other seasonings. In a bowl, mix into cold sauce and pour in cold noodles. Then put spinach, shredded green pepper, pickled mustard tuber, chopped green onion and garlic on the noodles in turn and mix well to serve.
Cold noodles with sesame sauce
Ingredients: 500g of noodles, 0/50g of lean pork, 0/50g of cucumber, 0/50g of sesame paste and 0/50g of kloc. 30 grams of soybean oil, 3 grams of refined salt, 2 grams of monosodium glutamate, 2 grams of monosodium glutamate, 5 grams of onion, garlic 1 head, a little soy sauce and coriander, and a proper amount of wet starch.
Making:
1. Slice lean pork into filaments, add wet starch and homogenize. Wash cucumber and cut it into filaments. Chop onion, coriander and garlic for later use.
2. When the oil is hot, use chopped green onion in the wok, and then fry the shredded pork. After the color of shredded pork changes, add a little soy sauce to stir fry, take it out and let it cool.
3. Sprinkle shredded cucumber, cooked shredded pork, minced garlic and minced coriander on the cold noodles layer by layer. Put sesame paste into a bowl, add salt, monosodium glutamate and appropriate amount of boiling water to make a thick paste, pour it on the noodles, and mix well to serve.
Siwei cold noodles with sesame sauce
Ingredients: noodles 500g, cooked ham 100g, cucumber 150g, water-soaked mushrooms 75g, green beans 75g. Fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, spicy oil, sesame paste, bean paste, mustard, soup stock and so on.
Making:
1. Wash cucumber, cut into small pieces, and add ham and mushrooms. Chop fresh ginger and cook mushrooms and mung beans for later use.
2. Take four small bowls. Mix four different flavors of cold sauce in the bowl: mix Jiang Mo, balsamic vinegar, soy sauce and sesame oil into ginger vinegar juice; Mix sesame paste, salt and a little boiling water to make sesame paste; Mixing bean paste, spicy oil, sesame oil and stock to obtain spicy sauce; Mix mustard, soy sauce, balsamic vinegar and sesame oil to make mustard juice.
3. Sprinkle cucumber, ham, mushrooms and green beans on the cold noodles respectively, and serve them with the prepared four kinds of cold sauces for children to choose from.
Cold noodles with scallion oil
Ingredients: 500g noodles, 0/00g shrimp skin/kloc-,50g soaked magnolia slices and 50g mushrooms. 50g onion, 0/0g soybean oil/kloc-,5g soy sauce, 3g refined salt, 2g monosodium glutamate and 5g sesame oil.
Making:
1. Wash dried shrimps, soak them in a little hot water and chop them up. Wash magnolia slices and mushrooms, cut into dices, blanch, drain and cool, and cut onions into powder for later use.
2. Add chopped green onion after the oil is hot, and make it into chopped green onion oil to cool.
3. Put the onion oil, soy sauce, salt, monosodium glutamate and sesame oil together in a bowl to make onion oil juice.
4. Sprinkle dried shrimps, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.