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How to make fried clams with walnuts and lilies delicious?

Ingredients

25 grams of walnut kernels, 50 grams of lily (watered), 300 grams of fresh shellfish, 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 3 grams of salt, 2 grams of chicken essence, 35 grams of vegetable oil.

Method

1. Fry walnuts in plain oil until fragrant; soak lilies in water overnight and drain; wash fresh shellfish, remove impurities, and slice the larger ones; slice ginger , cut green onions into sections.

2. Heat the wok over high heat, add vegetable oil, and when it is 60% hot, add ginger and green onions and saute until fragrant. Then add fresh clam meat, cooking wine, walnut kernels, lily, salt, Stir-fry chicken essence until cooked.