Ingredients
25 grams of walnut kernels, 50 grams of lily (watered), 300 grams of fresh shellfish, 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 3 grams of salt, 2 grams of chicken essence, 35 grams of vegetable oil.
Method
1. Fry walnuts in plain oil until fragrant; soak lilies in water overnight and drain; wash fresh shellfish, remove impurities, and slice the larger ones; slice ginger , cut green onions into sections.
2. Heat the wok over high heat, add vegetable oil, and when it is 60% hot, add ginger and green onions and saute until fragrant. Then add fresh clam meat, cooking wine, walnut kernels, lily, salt, Stir-fry chicken essence until cooked.