I went out to get the ingredients I just bought at noon yesterday. Hehe, when mom is busy, hehe makes her own cheese muffins for hehe to eat. When Hehe's mother found that Hehe had finished eating, it might be soft and smell of cheese, and Hehe kept grabbing cheese muffins for afternoon tea. Hehe's mother was glad that she could have a small bite and found that Hehe's father was really not covered. Simple methods and natural ingredients have always been the insistence of Hehe blog. Of course, hehe's father will bring it.
Materials Medium potatoes 1 about 120g chilled milk 20CC (formula milk or mother's milk), a piece of cheese (optional, mother uses Hokkaido cheese) and eggs 1 (refrigerated).
Peel the potatoes first, soak them in cold boiled water for 5 minutes (to avoid oxidation and blackening), cut them into pieces, put them into a rice cooker, and steam them around the rice cooker with a glass of water.
The rice cooker jumped up, peeled off the cheese by hand, melted it with potatoes while it was hot, and pressed the potatoes into mud while stirring.
After the cheese mashed potatoes are at room temperature, pour in the iced milk and continue stirring.
Make sure that the mashed cheese and potatoes have been stirred into fine mud, and the temperature is slightly cold (not warm).
Beat in an ice egg and stir.
Jade hand XD for dad.
Hehe Ma reminded me that if you don't have a scale to accurately measure the weight of potatoes at home, you don't need to add liquid milk. Unless you add eggs, it is still "awkward", and then slowly add milk to facilitate mashing, to prevent potatoes of different sizes from becoming too thin because of adding fresh milk.
Add a little oil to the pan, pour in a tablespoon of cheese mashed potatoes and fry over low heat.
Remember that as long as the general fire is small, don't stir-fry it slowly. Although the recipe is very simple, Mommy should pay attention to the control of heat. After the cheese slices are heated in the pan, if there are bubbles around them, you can turn them over carefully.
Very simple ~
It tastes softer than muffins with baking powder and baking soda!
You can also simply make handmade blueberry jam in 10 minutes, which is very suitable for baby's breakfast or afternoon tea.
Dad knows that many mothers are waiting for the recipe of cheese muffins. Not only did I buy my mother's thick soup and coffee (2 cups per person, as well as salad, hamburger and fried chicken XD), but I also took him out for a ride, which made her feel bored. Please clap for dad, and praise him more.
Hehe, Brian Jr. authorized to reprint the original non-staple food 10M without flour, baking powder and baking powder cheese muffins. Recommended reading: as long as 10 second DIY, quickly shake out the muffin ready-mixed powder and collect five ingredients, make homemade muffin batter, delicious tips.