To black beans and pork ribs with each other from the black beans steamed pork ribs is a very rich nutritional value of the recipe, it will be the flavor of the black beans and pork ribs nutritional value of the fusion of the "steam" cooking techniques, so that the nutritional value of these two ingredients are fully embodied, to become the table of the people of a home-cooked recipes. The following is my practice and steps to bring you the steamed pork ribs with black beans, welcome to read.

Difficulty:

Cut pier (primary)

Time:

30-60 minutes

Main ingredient:

Spare Ribs 750g

Black Beans 100g

4 cloves of garlic

Ginger

2 tbsp of cooking wine

1 tbsp of sugar

1 tbsp of soy sauce

1 tbsp of soy sauce

1 tbsp of cooking oil

1 tbsp of cornstarch

Salt

Steamed Ribs with Tempeh: <

1. Ribs chopped into small pieces, soaked for ten minutes to remove blood.

2. Wash and control water.

3. Ginger and garlic chopped, black beans ready.

4. Ribs into the pot, ginger, garlic, black beans into it.

5. Wine, sugar, soy sauce, soy sauce, salt, starch.

6. Pour in cooking oil.

7. Mix well, cover with plastic wrap and marinate for 15 minutes to taste.

8. Put the plate on the pot to steam, water on high heat for 25 minutes.

9. The flavor is awesome.

10. Finished picture.

Tips

Ribs should be cut into small pieces to cook better. Generally speaking, the ribs can be cooked by steaming for 20 minutes, if you like especially soft and rotten more time to steam, according to their own needs to grasp.