Ingredients: 2 papaya and 2 cucumber.
Accessories: 500 grams of white vinegar, crude salt 1, 400 grams of rock sugar and appropriate amount of water.
1, papaya peeled and seeded, washed and cut into thick slices.
2. Wash the cucumber and cut it into little fingers.
3. Mix cucumber and papaya.
4. Then grab a handful of coarse salt and sprinkle it evenly on papaya and cucumber.
5. Then gently stir the salt and papaya by hand.
6. After stirring, let it stand and marinate 10 minutes or so.
7. Pour white vinegar into the pot and add rock sugar.
8. Turn off the fire after boiling, stir the rock sugar until it melts, and then let it cool.
9. Marinate papaya until it comes out, and then rinse it with cold boiled water once.
10, and then connected to drain.
1 1. After the sweet and sour juice is completely cooled, add the drained papaya and marinate for 3 to 4 hours.
Precautions:
1, papaya should not be cut too thin, too thin will soften and not taste good.
2. The sweet and sour juice must be cooled before putting papaya, so as not to be hot and soft. You can put it in the refrigerator when pickling, which will become more crisp.