Tofu cut into small pieces, put in the middle of the white cloth, the tofu package on the package tightly and organize the edge of the package of tofu on the board, neatly yards with a wooden board on the pressure. Pressure on the weight, can be used is the dumbbell piece, hehehe Press the whole night, the water in the tofu has been almost dry, take it out Open up and look, you can see that the tofu has been pressed very strong, so that the texture of the stinky tofu will be very delicate Preparation of a cardboard box, which is paved with clean straw, to not have straw, instead of a clean corn leaf instead. Lay the tofu neatly on the leaves. Yard them all in order of one layer of leaves and one layer of tofu, then put them in the pantry to wait for the tofu to grow hair. It's all because of you - the stinky tofu that makes people love and worry! People who are passionate about this flavorful food are rejected by a significant portion of the viewing public. Hey ...... just know it stinks, not its charm! The first time to try to eat crabs people are heroes, the first time to eat stinky tofu people more heroes of heroes! If you think brother I am a relative of Zhao Benshan, also like to fool people, then I will be more wronged than sinus, you may as well go to taste, absolutely not poisonous, not delicious, count me treat to make friends! If you are subject to geography, time and space, orientation and many other factors interfere with your realization of this small desire, then I would like to unreservedly know the way to pass on to you, do not charge tuition, do not have to say thank you, who made me Lei Feng's Fans it! However, please try to understand my following method and its moves, if you do not concentrate to the point of becoming obsessed, then do not be afraid, just put your spoiled not tofu-like tofu, put it in a bag, tie the mouth tightly, and throw it in the place designated for the storage of garbage can be. Maybe it's not ideal at first, but if you want to eat authentic stinky tofu, I'm sure you'll be driven by her wonderful taste to do something stupid, and maybe just because you're stupid, the stinky tofu named after you will be recognized by people all over the world! Hey! Wake up we haven't done anything yet! Hurry up, what are you waiting for? *** There are two kinds! [a] invincible stinky tofu first step, the production of "stinky brine" method there are three kinds of: 1) natural fermentation of stinky brine: is in the tank into the straw, pork and other meats, and then let it open air natural fermentation, corruption, after a few months can be. However, this method is very unhygienic, and will grow worms. Both laborious and "electricity". Therefore, this method is used by primitive people, not suitable for today's rapid development of science and technology. 2) In order to promote the spirit of the scientific concept of development, in response to the current call, smart people were forced to invent the use of fermentation bacteria inoculation, direct cultivation of stinky brine, not only fermentation time is short, and safe and sanitary, and can be produced in large quantities. Do not dip the brine in oil. In the production of brine with mushrooms, asparagus, wine Soaking time, also need to be sealed. 3) Use 15 kilograms of cold water, put in 3 kilograms of bean drums, boil and then cook for about half an hour, and then strain the bean drum juice. When the bean hinge juice has cooled, add 200 grams of soda ash, 100 grams of alum [FeSO4-7H2O], 200 grams of shiitake mushrooms, 4 kilograms of asparagus, 0.75 kilograms of salt, 150 grams of wine, and 1.5 kilograms of tofu brains, and let it soak for about half a month or so (stirring once a day). Invincible Stinky Tofu Step 2 Get rid of as much water as possible from the fresh tofu as follows: 1)Cut the fresh tofu into small pieces and put them in the middle of a white cloth. 2) Wrap the tofu, tightly, and organize the edges. 3)Put the wrapped tofu on a wooden board and neatly yard it. 4) with a wooden board on the pressure, the pressure on the weight [recommended dumbbells, lead ball is also good] pressure overnight, the water in the tofu has been almost dried up, take out and open to see, you can see that the tofu has been pressed very strong, so that the texture of the stinky tofu out of the texture will be very delicate. The third step of the invincible stinky tofu is to sabotage, as fresh tofu is your most hated person, to make him body swinging, infamous, then we have to pay attention to the means, must pay attention to the proportion, don't be too ruthless, remember the impulse is the devil! Will be done dry tofu to soak in the stink brine for a few days, need to be sealed. This step is to let the bacteria in the stink brine, mold decomposition of protein in the tofu, which in turn makes the organization of the tofu loose, and emit a smell, you want it to have how stink it can have how stink. Stinky tofu is a success! [2] there is another way: is the invincible stinky tofu in the second step as much as possible to get rid of fresh tofu in the water in the 4 small steps and then add the next 3 small steps can be. 4) Prepare a paper box and line it with clean straw. I didn't find any straw and replaced it with clean corn leaves. 5) Neatly yard the tofu on the leaves, in the order of one layer of leaves and one layer of tofu all the way through, then put it in the pantry to wait for the tofu to grow hair, pick it out, and remove the white cloth. Stinky tofu is a success! Although successful, but this is only edible stinky tofu in stinky tofu materials, do not eat directly, will be upset stomach, making good stinky tofu materials, there are a variety of practical methods, but the final result is to eat to the stomach. Commonly used methods are the following three: one deep-fried: this is commonly circulated in the Chinese cultural circle of the way to eat, the stinky tofu cut into small pieces, then into the frying pan deep-fried, and then add soy sauce, garlic paste, kimchi. TWO. Spicy: After making a spicy pot base with mushrooms, shrimp, garlic, chili peppers, scallions, duck blood, pork intestines, stringy pork, chili peppers or spicy oil, the stinky tofu is then added and cooked. Three. Charcoal grilling: After passing a bamboo skewer directly through the stinky tofu, it is then coated with barbecue sauce and grilled over charcoal for a few minutes. Finally, an important procedure is: it's okay to eat, but wipe your mouth clean, or else the birds will fight you to the death for such a good taste. Reason: As the old saying goes, people die for money, birds die for food. A man who doesn't want to smell right and wrong in the city air, who doesn't want to taste savagery in the countryside, who doesn't want to search his own consciousness for the same thinking as others, I am who I am, and I want to be the independent me, the different me. Stinky Tofu Ingredients: Stinky tofu raw embryo, vegetable oil, salt, monosodium glutamate, dried pepper, sesame oil, soy sauce, vinegar, minced garlic, chopped green onion. Preparation: ① vegetable oil about 70% hot, under the stinky tofu embryo, deep-fried until the outside of the burnt inside tender, drained. ② Mix the seasonings well to make the sauce, put the fried stinky tofu on the plate and pour the sauce on it.