Wash the head of chubby fish.

Stay away from the middle

Cut a few knives where the meat is thick

Help taste.

Appropriate amount of salt cooking wine is marinated evenly in a short time.

Spread onions and ginger on the bottom of the plate.

Rub a layer of oil on the surface of fish head.

Mix chopped pepper with wine and smear it on the fish head.

Put it in a steamer and steam it over high fire.

Take out the fish dish and pour out the soup.

Drizzle with steamed fish and soy sauce

Hot oil, poured on the fish head.

Sprinkle with chopped green onion

it's over