Seasoning: soy sauce, vegetable oil, pepper powder, chopped green onion, minced ginger starch, preparation method: 1, cut the tofu into 2.5 cm square pieces, control the water, fry in hot oil over medium heat until the shell is golden, take it out and set aside 2. Add the minced pork In a bowl, add minced mushrooms, a little green onion and soy sauce, a little vegetable oil, and salt to taste
3. Soak one side of the tofu, first use a chopstick to pierce it in the middle (be careful not to break the bottom), and then use chopsticks to expand the tofu bubble left and right, so that the space inside will be larger, but you must pay attention Do not break the shell around the tofu bubbles
4. Stuff the meat filling into the tofu puffs with chopsticks. It is easy to make. After making one, you will master the trick. Stuff as much as possible into it, so it tastes delicious. 5. Put all the stuffed tofu puffs into the pot (stuffed tofu puffs) The side of the meat filling is facing up) 6. Add an appropriate amount of soy sauce, half a bowl of stock or water (the amount of soup should almost cover the tofu soak), and a little salt. There is already salt in the meat filling, so be sure to add less
7. Bring to a boil over high heat, simmer for 5 minutes and then turn off the heat. Use chopsticks to pick out the tofu soaks one by one and place them on a plate. Set aside the remaining soup in the pot.
8. Stir a little dry starch with water into water starch, pour it into the soup in the pot, add chopped green onions, turn on low heat until the juice becomes a little thicker, turn off the heat, and then drizzle with a little vegetable oil.
9. Just pour the soup on top of the tofu soaked in the plate?