1. Fried small yellow croaker

1. Ingredients details

Main ingredients

Small yellow croaker

8 pieces

Accessories

Onion

Adequate amount

Ginger

Appropriate amount

Fresh Soy sauce

An appropriate amount

Cooking wine

An appropriate amount

Salt

An appropriate amount

Flour< /p>

Appropriate amount

2. Steps

Put the small yellow croaker on a plate, add green onions, ginger slices, fresh soy sauce, salt and cooking wine and marinate for 20 minutes.

Coat both sides of the marinated yellow croaker with dry flour, put it in a pot and fry slowly over low heat.

After the croaker is set, turn it over and fry until both sides are golden brown.

Fried small yellow croaker on the plate.

2. Home-style braised small yellow croaker

1. Ingredients

2 small yellow croakers

1 green pepper

An appropriate amount of onion and ginger

A small amount of aniseed

A small amount of soy sauce

A small amount of bean paste

A small amount of sugar and vinegar

An appropriate amount of salt

A spoonful of lard

An appropriate amount of vegetable oil

2. Steps

Remove the scales and internal organs of the small yellow croaker , wash and dry and set aside.

Cut the onion and ginger into shreds and prepare the aniseed ingredients.

Add appropriate amount of lard and vegetable oil into the pot, add onion, ginger, aniseed, etc. and stir-fry until fragrant.

Put in the small yellow croaker, and don’t heat it too much.

Gently fry one side and flip the other side.

Add appropriate amount of cooking wine, soy sauce, bean paste, white vinegar, white sugar, appropriate amount of salt, water, bring to a boil over high heat, then turn to medium to low heat and simmer.

Add shredded green peppers, minced green onions, etc. before finishing the soup. Put the soup on a plate.

3. Fried small yellow croaker

1. Ingredients

Small yellow croaker

500g

2. Accessories

Adequate amount of flour, 5g of salt, 1 egg, 2g of peanut oil, appropriate amount of five-spice powder

3. Steps:

Put flour, eggs, salt and Allspice.

Mix well.

Add appropriate amount of peanut oil to the pot and heat until 80% hot.

Add yellow croaker.

Fry over low heat until the surface is golden brown and serve on a plate.

4. Crispy Small Yellow Croaker

1. Main Ingredients Main Ingredients

Small Yellow Croaker

500g

The right amount of oil, the right amount of salt, the right amount of cooking wine, the right amount of white pepper, the right amount of black pepper, the right amount of ground pepper

3. Steps

Small yellow croaker Remove the internal organs and wash, drain the water and pour in the cooking wine.

Adequate amount of refined salt. Step 2 of making crispy yellow croaker

Powder appropriate amount of white pepper, mix well and marinate for 20 minutes.

After marinating the small yellow croaker, sprinkle dry flour evenly.

Add oil to the pot. When the oil is hot, add the small yellow croaker and fry over low heat until golden.

Take out the fried small yellow croaker, control the oil and fry again. After frying, remove and control the oil.

Sprinkle a little black pepper on the fried croaker.

Sprinkle a small amount of pepper powder according to preference and serve on a plate.

4. Tips

Choose fresh small yellow croakers.

The fried small yellow croaker becomes even crispier and more tender after being fried again.

The fried small yellow croaker can be sprinkled with pepper, sesame salt, etc. according to preference.