Main Ingredients: 500g of beef, 1 tsp of rock sugar, 1 tbsp of tomato sauce, 1 tbsp of bean paste, 2 tbsp of soy sauce, salt to taste

Supplementary Ingredients: ? green onion, star anise, cinnamon, allspice, chenpi, cumin, dried chili pepper, garlic cloves, ginger, scallions

Steps:

1. Slice the beef into small pieces and soak them in clean water for about 5 hours, changing the water every hour.

2. Soak the beef in cold water into the pot, heat until boiling bleeding foam, and then clean, drain and spare.

3. Prepare the ingredients, diced onions, a variety of ingredients collection of good standby.

4. Take a large pot, hot pot cold oil, add all the ingredients except the onion, sauté the flavor.

5. Add the rock sugar and continue to sauté until the sugar melts, then add the bean paste, tomato paste and shallots and sauté to taste.

6. Pour in the drained beef and stir-fry well, then add soy sauce and stir-fry until the beef is colored.

7. Pour in the appropriate amount of water, about 2/3 of the pot full of like, high heat heating to boiling, turn the heat down, stewed for about 2 hours, stewed beef soup with the appropriate amount of salt to taste.

8. Take out the appropriate amount of soup as a noodle soup head, boiled noodles added to the beef soup, and then with the appropriate amount of beef, it is a very delicious bowl of braised beef noodles.

Beef noodle ingredients:

Scallion half, star anise, cinnamon, coriander, tangerine peel, cumin, dried chili, garlic cloves, ginger, scallion