condiments

salted egg

150g

●meat pulp

250 grams

condiments

sesame oil

Proper amount

yellow rice wine

Proper amount

soybean

Proper amount

step

1. Salted eggs and bacon

2. Wash the eggshell and beat the egg into the meat.

3. Add some rice wine and soy sauce and mix well.

4. Steam on a steamer for about 20 minutes.

5. Steamed salted eggs and steamed meat

6. put some sesame oil and you can eat it.

skill

Salted eggs are salty, so pay attention to the scale of salt. I didn't add salt, but put a little soy sauce.