I. Main ingredients

Duck half

II. Accessories

5g green onion, 5g ginger, 5g chili powder, 5g five-spice powder, 5g sugar, 5g black pepper, 20g cooking wine, 20g dark soy sauce, 20g honey, 10g white vinegar.

Three. Practice

1. Wash the duck, slightly dry the water, put it into a larger container, add dark soy sauce, sugar, chili powder, black pepper, five-spice powder, cooking wine, and green onion and ginger and mix well together, cover with plastic wrap and put it in the refrigerator overnight.

2. After the duck is marinated and colored, place it in a cool place to dry the juice naturally, then mix it with honey and white vinegar to make crispy water, and apply it evenly on the duck's skin with a brush, and brush it carefully so that all angles of the duck are coated with the crispy water, and then dry it naturally, and repeat the operation at least two times.

3. After the duck is drained of dry skin water, line the bottom of the roasting pan with tinfoil, put the duck, and then put it into the middle of the oven, bake at 160 degrees of upper and lower heat for about 35 minutes, then use tinfoil to wrap the parts that are easy to bake black, and then change it to 200 degrees of upper heat, and then bake for another 10-15 minutes until the outside of the skin is golden brown and crispy.

Cooking Tips

1, marinated duck, if time is too late, marinated for about 3 hours can also be used.

2, there is no salt in this recipe, pickled duck, light mouth can be moderate to add some salt, sugar can be replaced with rock sugar, better color.

3, the bottom of the grill pan must be padded with tinfoil, otherwise the oil on the grill pan will be very difficult to clean.

4, 35 minutes of roasting, the duck is cooked, 200 degrees on the fire grilled, is to make the duck skin golden and crispy.

5, the height of the oven temperature and baking time, according to the weight of the duck to adjust appropriately, each family's oven power also varies, it is recommended to bake at any time to observe, so as not to scorch.