Steps

1. stove put baking net.

2. Lay two layers of tinfoil.

3. Tofu cut large blocks, six or seven centimeters thick.

4. Bean paste, sugar, salt 1 spoon, cumin powder in a small bowl.

5. Lay the tofu flat on tinfoil.

Make a few lines with a fork.

6. Season with barbecue sauce.

7. Brush the top of the tofu well. The other side may or may not be brushed.

8. Turn on the heat and grill on both sides over medium heat until golden brown. Put in the leftover bell peppers to neutralize the taste.

9. Soy sauce and balsamic vinegar seasoning balsamic cilantro crumbled poured in the tofu, while hot to eat.

10. Baked while hot to eat, salty and smooth, appetizing and invigorating. Love to eat spicy friends put on the spicy sauce noodles, appetizing and incomparable ah.