1, the crucian carp clean, wipe dry water, fish body on both sides of a few cuts, with the Shaoxing wine and a little salt evenly coated inside and outside of the fish body; will be chopped soybean paste; the pickled ginger into granules. 2, the frying pan into 100 grams of oil, after the heating of the crucian carp frying, spatula for use. 3, the pot to stay in the bottom of the amount of oil, fry the soybean paste, then put into the pickled ginger granules, minced garlic frying slightly, add soy sauce, Shaoxing wine, sugar, soup and fried crucian carp, with a small fire slowly burn 8 minutes, the fish fish on the plate. 4, the remaining soup in the pot, thickening with water starch, to be thickened by adding vinegar and green onion after cooking, turn and pour on the fish can be.

Methods

2 crucian carp, 2 tablespoons bean sauce, 15 grams of Sichuan ginger, 1 teaspoon sugar, 2 tablespoons minced green onion, 1 tablespoon minced garlic, 1 tablespoon shaoxing wine, ? teaspoon soy sauce, 1 teaspoon vinegar, 150 grams of stock (or 1 teaspoon of chicken broth dissolved in 150 grams of water), 1 tablespoon of watercolor starch, and salt to taste.