Practice:

1, the mullet is cleaned, marinated with cooking wine, onion, ginger and lemon slices 10 minutes to remove fishy smell.

2. Fry the mullet in the pot. When the meat is white, remove it and put it in a casserole. Add ginger, lemon slices and onions, add boiling water, and bring to a boil.

3, then simmer for 30 minutes, add some lemon slices and have a faint fragrance.

The mullet soup is a nutritious and nourishing soup. The mullet contains protein, fat, 18 amino acids, and also contains calcium, phosphorus, iron and vitamins necessary for human body. It is suitable for people with weakness, hypoproteinemia, spleen and stomach deficiency, malnutrition and anemia.