1, thermoelectric module and thermoelectric module

Pour hot water into the brewing pot, heat the brewing pot, and then pour out the water.

Step 2 put in tea

Put 5g fresh tea leaves into a warm brewing pot.

Step 3 pour boiling water

The process of pouring water is best done at one time.

4. Full foaming.

Cover the pot and let the black tea soak fully. The basic time is 3 minutes, the soaking time of subdivided tea leaves can be reduced as appropriate, and the big leaves can be extended appropriately.

Step 5 stir the tea gently

Time is up, open the lid of the pot and gently stir with a stirring spoon to let the tea fully unfold.

Step 6 rinse the filter spoon

The filter spoon used to filter tea leaves is washed with hot water first to reduce the influence of metal on the taste of black tea.

7. Pour the black tea into the teapot

Filter out the soaked black tea with a spoon and pour it into the pot until the last drop. The last drop of black tea is the essence.

Matters needing attention in brewing extended information black tea

1, control the amount of tea.

Every time I make tea, I will grab a handful of tea leaves and put them in the cup. Black tea is exquisite tea. If the dosage is not well controlled, the brewed tea soup will be bitter and unpalatable. Therefore, it is suggested that before brewing black tea, the weight of black tea must be weighed, and the dosage should be controlled at 3-5 grams, so as to finally brew a good cup of tea.

2. The water temperature of brewing black tea

Black tea belongs to fully fermented tea, and some are broken tea, so the water temperature during brewing is also very particular, and the water temperature should be controlled between 90-95 degrees; If it is some high-end black tea, the water temperature is 85-90 degrees. If it is some wild old tree black tea, it can be brewed with boiling water, so that the aromatic substances can be released freely and the taste is mellow.