Fresh ginseng should be stored in cold storage. Because fresh ginseng is rich in water, it is easy to freeze in the freezer. It is suggested that fresh ginseng be stored in the freezer, so that the stored ginseng can be preserved for about 2 months.

Ginseng likes sandy loam with loose texture, good ventilation, good drainage and rich nutrients.

Ginseng is distributed in China, Russian Federation and North Korea, and is generally born in deciduous broad-leaved forest or mixed coniferous and broad-leaved forest at an altitude of several hundred meters.

Ginseng is a perennial herb of Panax in Araliaceae, with a height of about 60 cm and a short rhizome.