2. cut asparagus into thick slices

3. boil water in a pot and put in the asparagus blanching and then fish out and wash

4. half of a piece of duck plucked and chopped nails and cut the tail and wash

5. boil water in a pot and put in the duck blanching and bleeding foam and fish out and rinse clean

6. put the duck into the electric pressure cooker, add water not over the duck, put ginger, green onion, cooking wine, star anise, cinnamon, spices, press the cooker button, set the pressure 40 minutes, wait for the operation to be done and hear the prompt, time 15 minutes. Over the duck, put ginger, green onion, cooking wine, star anise, cinnamon, sesame leaves, press the soup button, set the pressure 40, time 15 minutes, wait for the operation is complete to hear the beep sound

7. open the lid into the asparagus, the right amount of salt, press the soup button, set the pressure 40, the time standard 28 minutes, wait for the operation is complete to hear the beep sound