material

Glutinous rice flour100g

Water150g

20 grams of sugar

25 grams of corn starch

Salad oil 20g

Wang Zhihe red bean paste moderate amount (stuffing)

Proper amount of peanuts and black and white sesame seeds (stuffing)

Appropriate amount of cooked glutinous rice flour

A small amount of sugar (stuffing)

A few candied dates (stuffing)

Step 1

Almost all the materials are bought online.

Step 2

candied date/jujube

Step 3

Crush peanuts, black sesame seeds and white sesame seeds (it tastes more fragrant after crushing)

Step 4

Stir glutinous rice flour, sugar, water, corn starch and salad oil until there are no particles, and put them into a container.

Step 5

Steam for 20 minutes on medium heat, and dry until it is not hot.

Step 6

Stuffing 1: Add appropriate amount of sesame seeds into red bean paste and stir well.

Step 7

Stuffing 2: peanuts, black and white sesame seeds, candied dates cut into small pieces, a small amount of sugar, a small amount of cooked glutinous rice flour (I baked it in the oven) and mix well.

Step 8

Cut the steamed glutinous rice into half, sprinkle the cooked glutinous rice flour on the panel, spread the steamed glutinous rice strips on the glutinous rice flour, and soak the front and back sides evenly until they don't stick to your hands.

Step 9

Cut into even small pieces with a cutter.

Step 10

Add the prepared stuffing and close it like a steamed stuffed bun (stick some cooked glutinous rice flour to your hands)