1. Add shredded ginger, cooking wine, soy sauce, oil, starch and a little pepper to the shredded pork, grab it evenly and marinate for a few minutes. 2. Cut dried fragrant celery into small pieces.

3. Stir-fry the shredded pork with less oil in the pot until it changes color, and then add the fragrant dry and stir-fry.

4. Pour in celery, stir fry a few times and add a little salt to taste.

5. Add a little chicken essence, stir fry and stir well.

Second, braised shrimp skin and wax gourd

1. Peel the wax gourd and cut it into cubes.

2. Stir-fry minced garlic in oil in a hot pan, and add wax gourd and stir fry a few times.

3. Add shrimp skin and seasoning, then add half a bowl of water and cook slowly until the melon is soft.

Third, home-cooked fried mushrooms

1. Wash fresh mushrooms and remove the pedicle. Wash white mushrooms.

2. Slice fresh mushrooms and white mushrooms.

3. Boil water in the pot, add appropriate amount of salt to the water, put the mushroom slices into the pot, blanch until 89% cooked, and drain.

4. Take the oil pan, medium heat, add appropriate amount of oil, and stir-fry the mushrooms for a while.

5. Add 0.5 spoon of soy sauce, 2 spoons of soy sauce, oyster sauce 1 spoon, a little salt and 2 spoons of sugar. Stir-fry, add appropriate amount of water, bring to the boil, turn to low heat, and cover the lid for 2 minutes (meanwhile, prepare corn starch, add a little water for debugging to form water starch).

6. Before taking out the pot, pour water starch to thicken. Add sesame oil, add white pepper and stir-fry for a few times.