Main ingredients: two and a half kilograms of large crayfish

Accessories: ginger, red pepper, a little garlic 3 pieces

Steps

Garlic aroma Step 11 of how to make crayfish. Use a toothbrush to clean the crayfish one by one after spitting out sand. Then cut off the front part of the head and remove the stomach (brown part). Be careful not to wash off the yellow color of the shrimp. At the same time, pull off the shrimp thread (easy to do with a gentle pull in the middle of the tail). Finally, rinse twice with clean water to ensure the shrimps are as clean as possible.

How to make garlic crayfish step 22. Prepare shredded ginger and red pepper

How to make garlic crayfish step 33. Cut the garlic into minced garlic

Garlic Crayfish Recipe Step 44. Pour oil into the pot, add ginger and red pepper and stir-fry, then add minced garlic and stir-fry until fragrant. Add the drained crayfish, stir-fry, add cooking wine, salt, a little sugar, a little fresh vegetables, a little light soy sauce, stir-fry, add water, bring to a boil and simmer for 8-10 minutes, finally reduce the juice slightly over high heat That’s it!