Stir-fried Chinese cabbage Cut the Chinese cabbage into sections and stir-fry with ginger, garlic, oil, salt and sugar.

The practice of stir-frying Chinese cabbage;

Sauté ed Chinese cabbage

Ingredients: 300 grams of Chinese cabbage. ?

Accessories: ginger 1 block, 2 garlic, 2g salt, sugar 1 g, oil10g.

Production process:

1, the materials are ready.

2. Wash and cut Chinese cabbage, slice ginger and chop garlic.

3. Stir-fry ginger slices and garlic in a hot oil pan

4. Add Chinese cabbage and stir fry.

5. Stir-fry until soft and add a little salt.

6. Add a little sugar and stir well.

7, out of the pot. Put it on a plate and serve.