Question 1: how to make typhoon shelter 'typhoon shelter' is a representative of Hong Kong's early stir-fried dishes on the boat, initially only to do typhoon shelter crab, guests touring the harbor, there will be a number of fishermen in a boat to your boat, marketing seafood, and stir-fried crab was then very representative, so therefore named, now has been on the shore of Hong Kong Tsimshatsui, there are this Restaurant. Typhoon shelter practice: the crab two cleaned and cut into pieces, seasoned with salt, dipped in a little cornstarch, with high heat and quickly over the oil; will be a large number of red bell pepper (the amount of choice of large hot with about 5-6 amount, while the medium hot and small hot relative reduction) and minced garlic (about three to four cloves of the amount of) in a medium heat deep-fried until golden brown and removed. In a separate pan without oil, mix the above ingredients and stir fry well to finish.

Question 2: the authentic practice of the typhoon shelter fried materials The authentic practice of the typhoon shelter fried materials:

dried red pepper with a juicer into a powder; garlic, dried onion puree were fried over a slow fire into a golden brown, and then filtered with a tightly meshed strainer to remove the oil, and then wait for the ingredients to be cooled and frozen, dry towels to absorb the remaining oil; and then you can with the powder of dried red pepper, red pepper, chili pepper, chili pepper, monosodium glutamate (MSG), chicken broth, sugar and refined salt together in a wok, and then the red pepper, chili pepper, chili pepper and chili pepper, chili pepper and chili pepper. Then you can add it to the wok with dried red pepper powder, chili oil, monosodium glutamate, chicken essence, white sugar and refined salt.

Ingredients: dried chili garlic / black beans / chili / lemongrass (the above ingredients mixed into the sauce),

Seasonings: salt, sugar, minced garlic, chicken broth, cornstarch, cooking oil soy sauce

Preparation:

(1) sea crab cleaned and chopped into pieces, coated with cornstarch; (Recommendations: first with a knife, the crab pincers hard shell crack, in order to taste).

(2) sit in a pot on fire and pour oil. When the oil is hot, add the sea crab, minced garlic and deep-fry until golden brown and fish out the crab pieces, minced garlic and deep-fry until golden brown and fish out and drain the oil;

(3) leave oil in the pot, add dried chili peppers, minced garlic, salt, sugar (the ratio of salt to sugar is 1 to 5), add chicken broth, crab pieces and stir-fry can be.

(4) Drain the garlic and other ingredients and cover the crab

Question 3: How do you make lemonade in a shelter? What's going on? Typhoon Shelter milk tea to join can tell you ah!

Question 4: Typhoon Shelter tofu how to do New Typhoon Shelter grass shrimp Ingredients: kiwi shrimp 150 grams, manna rice 5 grams, a little broccoli; Seasoning: pepper, pepper, minced ginger, minced garlic, minced green onions, a little spicy oil, cornstarch. Practice: 1. Manna rice soaked in warm water for 10 minutes, standby; 2. shrimp into the pot with the seasoning thickening; 3. oil into the pot to heat the shrimp slightly deep-fried pot; 4. Manna rice stir-fried for two minutes from the pot and sprinkled on top of the

Problem 5: How to do the typhoon shelter fried lobster how to do how to do the fried lobster

Ingredients

1 lb. or so of lobster 1 shells, along the meat grain dicing

Fresh mushrooms 30 or so, washed, cleaned, and dried, and so on.

2, first tomatoes, fresh mushrooms fried out of the pot.

3, the lobster fried, put the cucumber turned a few times.

4, the fried tomatoes, fresh mushrooms into the pan and stir-fry a few times, dripping water starch out of the pan.

Question 6: I would like to ask you how to make that white congee in the typhoon shelter? Please ask if it is that porridge that will send a small dish of olive groceries, if so, I tell you

Ingredients

250 grams of rice, 25 grams of scallop.

Seasonings

two spoons of sugar, 3 grams of chopped parsley, 5 grams of scallions, fine salt, dry starch, a little salad oil.

Method

① Wash the rice, wait for the water in the vessel to boil and put it in together with the scallops, 20 minutes on high.

② Then add two spoons of sugar, half a spoon of salt, mix with a little wet starch, salad oil, soy sauce, refined salt.

③ When the porridge is almost ready, season it to taste. When serving, sprinkle with chopped parsley and green onion.

There is also a material: fresh scallop four two, ginger two slices, two white onion, two round-grained rice two.

Preparation: fresh scallop thawed, washed and drained, with a little salt, pepper, cooking wine, cornstarch marinade; green onion shredded; round-grained rice washed with oil, salt marinade; boil a pot of water, put the ginger and round-grained rice into porridge, and finally add fresh scallop and green onion, roll a few times that is completed.

Question 7: Seek shelter milk tea production method I also do this line, join is not good. I opened a few years.

Question 8: Shelter fried lobster practice, how to do, how to do, illustrated detailed steps Shelter fried shrimp practice

Kiwi shrimp open back pumping to remove the sand line, with a little salt, cooking wine, black pepper marinade.

Put a little more oil in the pan, put in the right amount of shrimp to fry, can be done in batches. (I am using fried. It doesn't need much oil, and it's the same as deep frying.)

Garlic cut into garlic paste, put into the oil fried shrimp to stir fry. Add a little shredded ginger, green pepper, breadcrumbs, sprinkle a little salt to taste.

Stir fry evenly, pour into the previous shrimp into the pot together to stir fry. The money out of the pan sprinkled with a little black pepper and pepper salt can be. You can also sprinkle in a little green onion garnish.

Question 9: How to make Teochew hot pot dipping sauce? The light beef bone soup is the best choice for Shantou people to play hot pot, and the original soup base is absolutely no harm to the fresh flavor of beef. The original soup base has no loss of beef flavor, so you can have a bowl of soup for each of you. Tianjin people are used to eating hot pot with sesame sauce and chives, but when I saw the Teochew beef hot pot on the wall with sacha?a sauce, I asked for two bowls, and I didn't realize that the sacha?a sauce was fragrant, not spicy, and rich and slightly sweet, which gave it a unique flavor. It was better than the sesame sauce. Chaoshan Shelter small dipping sauce is also good. Dipping sauce often have the finishing touch, the role of the wonderful brush strokes. Recommended salsa. Hand hammered beef meatballs reminiscent of the Master Star movie

Question 10: How to make frozen typhoon shelter barbecue pork Main Ingredients

About 1 catty of pancake

Supplementary Ingredients

Three spoons of barbecue sauce, one spoon of oil consuming

One spoon of honey, half a spoon of sweet noodle sauce

2 cloves of minced garlic cloves

Steps to Make Honey Barbecued Pork

1. Five spoons of pancake. Add ginger and a tablespoon of cooking wine and soak in water for 2 hours.

2. Mix all the marinade ingredients well.

3. Tap the meat with a hammer (you can omit this part as it's purely for your own purposes)

4. Put the marinade and the meat into a plastic bag, tie the bag tightly, and knead the bag to make the sauce more uniform.

5. Place in the refrigerator overnight.

6. Line a baking sheet with tinfoil, place the panko on the baking sheet and use a brush to apply the marinade from the plastic bag to the panko.

7. Preheat the oven to 180 degrees Celsius, middle layer, and bake for about 40-45 minutes until colored. Turn over every 7 minutes or so while brushing with the marinade and continue to grill, I turned over 4 times.

8. Remove and slice

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