Raw materials: dark chocolate (Belgium), cream (New Zealand), brandy (France)

Black cake made of pure dark chocolate sauce, with three layers of chocolate blanks in the middle, cut into pieces and smeared with bright paste on the surface. This cake has a strong chocolate flavor. Because the raw material is Belgian dark chocolate, it tastes bitter. Brandy tastes more like chocolate. This cake is highly recommended for those who prefer dark chocolate and brandy! The taste of wine in the cake is not heavy.