1. Wash the white radish, don't peel it, it will be more crispy to eat.

2. Cut the radish into strips or thin slices can be, I like to cut strips, pay attention to cut evenly, cut the radish, grab some salt pickle for an hour.

3. And then rinse with cold boiled water after the salt taste (in case of isolation), squeeze the water by hand, with a funnel net sun drying for an hour or two, so that the radish is dry, you can get rid of the excess water, easier to taste.

4. Use white vinegar and sugar to convert into your favorite sweet and sour vinegar water, and put some chili powder. If you like sour, put less sugar; if you like sweet, put more sugar. Chili powder is the same, eat spicy put more; do not eat spicy less or do not put can be; according to their own taste modulation of the sour water.

5. Pour the dried radish into the sour water, cover with a lid and soak for an hour and a half, then you can taste your own handmade crispy and refreshing hot and sour radish!