Ingredients

100g yam, 500g ribs, 500g white radish, 10g cooking wine, 5g ginger, 10g green onion, 4g salt, 2g pepper, MSG 2 grams

Method

1. Peel the yam and cut it into cubes, and cut the white radish into cubes.

2. Wash the ribs and chop them into sections; put them in a pot with cold water and skim off the blood foam from the ribs.

3. Crush the ginger and cut the green onions into sections.

4. Put the yam, pork ribs, cooking wine, ginger, and green onions into a stew pot, add 2800 ml of water, bring to a boil over high heat, then simmer over low heat for 40 minutes, add salt, MSG, and pepper Serve.