Ingredients: 10 pumpkin flowers, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, 1 egg, appropriate amount of flour

Steps

Step 11 of how to make fried pumpkin flowers: Take fresh pumpkin Flowers

How to make fried pumpkin flowers step 22. Remove the stamens from the pumpkin flowers, wash and drain the water

How to make fried pumpkin flowers step 33. Add eggs and salt to the flour and water

Step 44 of making fried pumpkin flowers. Mix thoroughly

Step 55 of making fried pumpkin flowers. Coat pumpkin flowers evenly with egg liquid and set aside

< p> Step 66 of how to make fried pumpkin flowers. Heat the rapeseed oil and stir it with chopsticks

Step 77 of how to make fried pumpkin flowers. Fry the pumpkin flowers until golden brown on both sides

Tips

This kind of pumpkin flowers should be eaten while hot to enjoy it. It is crispy on the outside and soft on the inside. Coupled with the unique fragrance of pumpkin flowers, one plate of it is not enough, haha, and Eat more and don’t worry about getting fat! Use it to entertain guests, which is both healthy and fashionable!