The most distinctive snacks in Hainan have a long history. They are commonly eaten by residents of Hainan City, Qiongshan City, Ding'an County and Chengmai County in the northern part of Hainan Island, and it is a festival. The must-have treasures for celebrations are treasures that bring good luck and longevity. There are two types of Hainan flour: one is coarse flour and the other is fine flour. The ingredients of coarse noodles are relatively simple. Just add boiling hot pickled cabbage and beef soup to the coarse noodles, add a little shrimp paste, green pepper, chopped green onion, popcorn, etc. It is called "coarse noodles soup", while the fine noodles are more particular. , it needs to be mixed and marinated with a variety of ingredients, seasonings and gravy, which is called "marinated powder". Hainanese noodles usually refer to this type of "marinated noodles". Baoluo Noodles is a famous local snack in Hainan, made from rice noodles with soup and various condiments. This name comes from the fact that Baoluo rice in Wenchang County is the most famous, and because its powder is slightly thicker than "Hainan rice", it is also called "thick rice soup" in various places in Qiongbei. The powder body is white, soft and smooth, the soup is hot and fresh, the seasonings are fragrant and chewy, neither tangy nor greasy, the fresh aroma is slightly sour and spicy, which tempts the appetite. Wenchang cake is a local snack in Hainan. Also known as "coconut fragrant and sticky", it comes from the folk in Wenchang City, a famous hometown of overseas Chinese and coconut town. Mix glutinous rice flour with water and oil, knead it into a small ball, press it into a round shape with your hands, cook it in boiling water, and then dip it in granular sweet fillings before eating. Wenchang Chicken - Known as "the first of the four traditional famous dishes in Hainan", Wenchang Chicken is named after it is produced in Wenchang. It is one of the best edible chicken breeds in China. There is a saying in Hainan that "no dinner is complete without Wenchang chicken". The chickens are fattened by eating banyan tree seeds. They are then kept in cages for 8-9 months in a quiet and dark place, and fed with peanut cakes, shredded coconut meat, bananas, hot rice, etc. to fatten them up. Known as "the first of the four traditional famous dishes in Hainan", it is named after it is produced in Wenchang. It is one of the best edible chicken breeds in China. There is a saying in Hainan that "no dinner is complete without Wenchang chicken". The chickens are fattened by eating banyan tree seeds. They are then kept in cages for 8-9 months in a quiet and dark place, and fed with peanut cakes, shredded coconut meat, bananas, hot rice, etc. to fatten them up. Wenchang chicken is mainly white-cut, and there are also coconut milk chicken, crispy chicken and fried chicken. Its white-cut processing method and condiments are both unique. White-cut Wenchang chicken has yellow and crispy skin, tender and beautiful meat, and crispy and fresh bones. According to legend, Wenchang chicken was first produced in Tianci Village, Tanniu Town. This village is rich in banyan trees, and domestic chickens peck at the tree seeds. The skin is yellow and crispy, and the meat is tender and fresh. Beautiful, crisp and fresh. The main way to eat it is to eat it plainly, with unique condiments, which is a feast for the eyes. Rice cooked with chicken oil and chicken broth is commonly known as "chicken rice." Wenchang chicken is also highly praised and famous in Hong Kong and Southeast Asia. It is available in all restaurants in Sanya, especially Tanniu Chicken Restaurant on Donghe East Road, Sanya, which is famous. Jiaji duck is produced in Qionghai City, also known as "Muscovy duck". It is said that it was introduced from Malaysia by overseas Chinese more than 300 years ago. The duck has a red crown, yellow webs, and black and white feathers. Because the method of raising Muscovy ducks in Jiaji area of ??Qionghai City is different from other places, its breasts are large, its skin is thin, its bones are soft, its meat is tender, its fat is low, its food is fat but not greasy, and its nutritional value is high. The "Muscovy duck" raised in Jiji area is called Jiaji duck, which is one of the four famous dishes in Hainan. The duck meat is fat but not greasy, white, tender and fragrant. White-cut duck, salted duck, and roast duck are all delicious. Folks in Hainan regard Jiaji duck as a medicinal food to replenish deficiency and fatigue. Stewed with Cordyceps sinensis, it has the effects of nourishing the stomach, nourishing blood and promoting fluid production. Such dishes are available in major hotels and restaurants in Sanya and at major food stalls along the street. Hele crabs are produced in the sea around Hele Town on the coast of Sanya. The fat meat is rare for other crab species, especially its fat, which is golden and shiny, especially salty. Duck egg yolk is fragrant and nutritious. There are many ways to eat Hele crab. The most common way is to steam it and dip it in a seasoning made of ginger, garlic and vinegar. It is authentic and beautiful. Compared with mainland river crabs, Hele crabs have two characteristics: first, the fat paste covers almost the entire back cover, and the paste is firm; while the mainland river crab paste is soft and lumpy, and the quantity is obviously less than that of Hele crabs. Second, Hele crab has better meat quality and more quantity than mainland river crab. In addition, the curved-mouth blue crab, flower crab and Lingshui's Pipa crab (a straight-moving crab) are also famous. Only after eating Hele crab will you truly know what the so-called cream crab is. The Hele crab from the clean South China Sea is a treasure of the sea that is accepted by the public. Sanya will provide guests with a variety of fresh and fresh seafood. Dongshan goat is produced in Dongshanling, Wanning County. The coat is black, the meat is rich in fat, and the meat is greasy but not smelly. It is said that the delicious taste comes from sheep eating partridge tea, a specialty of Dongshan Ridge, and other rare plants. Dongyang goat has been famous since the Song Dynasty and was once listed as a "tribute". It is one of the four famous dishes in Hainan.

There are many ways to eat Eastern goat, including braised Eastern goat in red, clear soup, coconut milk, dry stir-fried Eastern goat, Dabianluo (hot pot), etc. Each has its own characteristics and is a must-have. It has now become another trend in Sanya’s staple food. Hainan's snacks always live up to their reputation. They are small shops, small bowls, small quantities, and cost less. Even in large-scale hotels and restaurants, they are just a supporting role like a little daughter-in-law, a few dishes before the big meal or the main meal. A little bit later. Because it is a snack, no one takes it seriously, so most of the operators are grannies. They are the people who fill in the gaps in the catering industry. They use their wisdom and skill to fill the incidental needs of gourmets. Under their play, the finely chopped peanuts, sesame seeds, oil residue and small ingredients that only they can name can make all kinds of snacks unique. Although they are snacks, But it can arouse everyone's yearning from time to time. Especially today, many young people who skip dinner always do it after the sun goes down. Swallowing my saliva, I wandered the streets and alleys looking for some snacks from the grandmothers. In Haikou, of course you can eat one of the province’s specialties