Ingredients:

10 prawns, 300 grams of chicken, 400 grams of flour, the right amount of oil, 10 grams of salt, 10 grams of soy sauce, 10 grams of ginger

6 scallions, 3 grams of pepper

Steps

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1. ...? Main Ingredients: Flour, Prawns, Chicken Side Ingredients: Cooked Canola Oil, Salt, Soy Sauce, Ginger, Scallion, Pepper

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2.? Flour and water and into a smooth surface Shrimp washed and de-shelled to remove shrimp threads, cut small diced dough, covered wake up 30 minutes

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3.? Shrimp washed and de-shelled to remove the shrimp line, cut small dice

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4.? Chicken cut into small pieces

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5.? Meat grinder with chicken, chicken oil, ginger beaten into puree, scallions washed and chopped

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6.? Pour out the beaten water, in one direction and keep stirring vigorously

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7.? Add shrimp, salt and scallions and mix well

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8.? Add cooked canola oil and mix well

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9.? Knead the dough again, roll it into a long strip, divide it into small dosages, and flatten it

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10. Roll out the dough into small dumpling skins

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11. Add the meat filling

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12.? Shape into dumplings

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13. Soup pot with cool water boiled over high heat, add a little salt under the dumplings, boil over high heat, add some cool water and boil again, until the dumplings puffed and floated can be

Tips:

1, chicken can be added to some fat or add some chicken oil, so that the fat is not greasy

2, shrimp do not cut too big ah, so that the texture of the good