Boil the water and add the meatballs. The specific method is as follows:

The materials that need to be prepared in advance include: 520 grams of pork stuffing, tomato chunks moderate amount, 2 spoons of soy sauce, 4 spoons of oil, moderate amount of green onion, moderate amount of ginger, moderate amount of white pepper, moderate amount of coriander.

In the first step, put the prepared meat, green onion, ginger and soy sauce into the pot and mix well with chopsticks.

Second, after mixing well, add the prepared white pepper, oil, mix well, and let stand for 10 minutes.

Three: Squeeze the meatballs with your hands after 10 minutes.

four, all squeezed, each meatball need to keep distance between.

V. Add water and tomatoes to the pot and bring to a boil over high heat.

VI. When it boils, add the meatballs.

Seven, meatballs floating up can be added to the prepared cilantro, mix well.

VIII, mix well, so that has been completed.