1. Winter Melon and Barley Bone Soup

Ingredients: 1 pork bone, 1-inch thick slices of winter melon, 100 grams of barley rice, 5-6 slices of ginger, 2 green onions, star anise 1/4 flower, 1 casserole

Method:

1. Soak barley for 4 hours in advance;

2. Wash the pork bones and put them in just right After boiling the water over the bones, remove the pork bones;

3. Pour out the blood and put the bones back in. Pour in boiling water. The amount of water depends on your personal preference. Bring to a boil over high heat. Add onions, ginger, and star anise. Barley, turn to low heat and simmer;

4. Stew for about 2 hours. Add winter melon slices before eating and stew until soft.

2. Winter melon and kelp pork ribs soup

Ingredients: 2 pork ribs, 40-50 grams of dried kelp, 300-400 grams of winter melon, 3-5 slices of ginger, salt, a little cooking wine< /p>

Method:

1. Wash the dried kelp with clean water and soak it until soft (it is best to soak it for 6-12 hours), cut it into strips of about 1CM, (or buy it and soak it outside) Kelp knots), cut the winter melon into large pieces with the skin on.

2. First put the chopped ribs into boiling water, scald them slightly, and then pick them up.

3. Put the cut kelp, ribs, winter melon and ginger slices into the pot, add an appropriate amount of water, boil over high heat for 15 minutes, then simmer over low heat for another 1 hour.

4. When the pot is about to start, add salt and a little cooking wine (about two to three tablespoons). This soup has a good effect of relieving heat and clearing away heat.

3. Winter melon vermicelli ball soup

Ingredients: starch, minced green onion, salt, cooking wine, winter melon, meat filling

Method:

1. The method is as follows, first prepare the winter melon and cut it into slices.

2. Half a catty of fresh meat filling is enough for 3 people.

3. Boil the winter melon slices in water first, then beat an egg into the meat filling, add chopped green onion, salt, cooking wine and starch, stir in one direction until it becomes sticky. The winter melon is also cooked. Use a spoon to scoop out a small ball at a time and throw it into the pot.

4. Cook for a while, throw in a handful of vermicelli, sprinkle with chopped coriander, and add salt