The practice of pig's feet and soybean soup is shown below:

1, prepare all the ingredients: two green onions, two pieces of ginger, 10 peppercorns, white wine, pepper, salt, black pepper, salt 2 grams.

2, the pot into the amount of water add pig's feet and onion ginger pepper white wine boiling.

3, fish out the pig's feet cold water rinse, pot of blood pouring.

4, again pour just blanched pig's feet, pot into three large bowls of water, cover the pot to simmer.

5, half an hour later poured into the soaked soybeans.

6, continue to cook for an hour and a half and add the right amount of salt.

7, add an appropriate amount of pepper.

8, and then add an appropriate amount of black pepper can be.