The ダイニングShaanxi flavor は, Xi'an では特に, and the most も***has beef and mutton soaked をsteamed した. これは, thinking のための食べた后, fu った肉が, oil は fat, 栄raise価の高い, 香り, charming なappetite をTangnong, cooking をするpure 粋なFlavour をraise うSTRUCTURE です. そのhungerのためにNuanwei resistance, プレーン北西西安の爱さ全ての国の人々が, foreigner観光客は, shaanxi お楽しみにも比らのappetite を満たすためにkills した. Especially in recent years, since the founding of the People's Republic of China, it has been well received by international friends. Steamed beef and mutton, Shaanxi province's hot food, steamed beef and mutton, "chief representative."

Shaanxi style delicacies, especially the most famous beef and mutton steamed buns in Xi'an. It is cooked finely, with heavy ingredients and mellow taste. The meat is rotten but not greasy, rich in nutrients, fragrant and appetizing, leaving endless aftertaste after eating. Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and northwest regions. Foreign guests coming to Shaanxi also rush to taste it to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends and has been well received. Beef and mutton steamed buns have become the "general representative" of Shaanxi's famous food.