2. Freezing this condition will change the characteristics of Tricholoma matsutake, so frozen Tricholoma matsutake is not as much as fresh Tricholoma matsutake. Moreover, because the thawing process will make the whole Tricholoma matsutake soft, it is usually cooked in water without thawing, so the best way to freeze Tricholoma matsutake is to make soup, which can ensure the delicious taste of Tricholoma matsutake to the maximum extent. The freezing preservation method of Tricholoma matsutake: firstly, pick out fresh Tricholoma matsutake. Then prepare a fresh-keeping bag and pack it. Then seal it. Then put it in the refrigerator for freezing. Freezing this condition will change the characteristics of Tricholoma matsutake, so frozen Tricholoma matsutake is not as much as fresh Tricholoma matsutake.