The correct way to blanch the tripe is as follows:

1. After the tripe is processed, cut it into strips, not too wide or thick, try to be as thin as possible to taste more delicious It's delicious. Prepare a clean pot, pour a little more water, heat it over high heat and bring it to a boil. Put the tripe in a colander, put the colander into boiling water and blanch it. After boiling, blanch it for one to two seconds. , take out the tripe and wait until the water in the pot boils again.

2. Put the tripe into the water again and blanch it for 2-3 seconds. Take out the tripe and wait until the water boils again. Continue to blanch it for 3-4 seconds. Remember to remove the tripe. After soaking in cold water, the tripe will cool down quickly and remain crispy. Finally, squeeze out the water in the tripe and eat it cold with dipping sauce.