Corn is a healthy and nutritious coarse grains, corn eating method is very say, and boiled corn is the most common way to eat. How to cook sweet and savory corn, simple tricks to learn it!

How long to cook corn can be cooked method 1:

1, the corn will be the outermost thick skin peeled off, leaving the innermost 2 layers of thin skin, retaining the corn whiskers, wash;

2, put the corn into the pot, add water, did not exceed the surface of the corn, high heat boil, cover and cook for 8 minutes;

3, sweet corn and sticky corn ripening time is different, if the same If cooked in the same pot, cook the sweet corn for 8 minutes and then continue to cook the sticky corn for another 2 minutes.

4, boiled corn is best to immediately clip out of the water, do not long soak in the water to cook corn, otherwise the corn flavor is not strong.

How long does it take to cook corn Method 2:

Corn residue scrubbed, put into a pot of boiling water, such as porridge cooked into a sticky paste, put some alkali, and then continue to cook, to be porridge to open the pot of the put to become from the outer edge of the pot inward when turned, it is cooked.

Bigger corn residue can also be made with rice, rice to do before soaking in cold water for 1 hour, in order to be more delicious, you can also put a few jujubes, with a rice cooker to do it more convenient, do not have to control the time. If you steam the rice in a steamer, it will take about 40 minutes to cook. If you use a pressure cooker to steam, it will take up to 20 minutes after the valve is closed.

How long can corn cook method three:

Pressure cooker, if you will be put into the pressure cooker with water, the water can be a little shallower than the buds, and then ignite the fire to cook, time control in the pressure cooker high pressure valve on the gas rotation after 1-2 minutes. Do not cook too long, time to cook longer, the flavor is worse.