Raw materials: the year mung beans 80-100g, clean white small towel 2 pieces (cultivation cloth), perforated 22cm or so round steaming grid a (can be replaced by other perforated containers)

Basic Steps:

1: mung beans rinsed and cleaned soak for 4-6 hours, to see the skin of the beans from the center there is a split, the beans are also significantly larger. Bigger, complete.

2: the beans evenly spread on the wet cultivation cloth (cloth can be sterilized with hot water);

3: and then covered with a piece of wet cultivation cloth (sterilized with hot water);

4: in the cultivation of the cloth on the pressure of a similar size of the foam board or other hard board;

5: in the board on the place of 1,000g (2 pounds of containers of water (or directly with a plastic bag filled with sand average pressure to save money. Plastic bags filled with sand average pressure to save 4, 5 items). Do not worry about breaking, the heavier the pressure, the bean sprouts grow better and thicker.

6: these prepared containers in a caliber and steamer frame size of a large bowl (or basin) on top, you can be placed in a lightless place to germinate, and then 3 times a day in the morning, mid-night watering culture (every 4 hours or so watering). Put the steamer grid on the basin, you can make the watering of all the water seeped into the basin, this step is to make the beans to maintain the necessary humidity.

7: 24 hours later open to see, mung bean sprouts will have a little bud;

8: after another 24 hours, mung bean sprouts obviously have a lot of fat, feel are uniformly crowded together;

9: after another 24 hours, this stage of bean sprouts rise very quickly, so pay special attention to the cultivation cloth will not be too dry, if it is dry in a timely manner to replenish water!

9: After another 24 hours, this stage is very fast, so pay special attention to whether the cultivation cloth will be too dry, if it is dry to replenish water in time.

10: to have 2 pieces of tender yellow leaves unfolded, you can eat.

Notes:

1, gauze and leaky pots should be washed, it is best to use hot water scalded, in order to prevent the bean sprouts in the growth process of bacteria easy to rot.

2, bean sprouts should be placed in a cool and dry place, do not put in the ventilation, because bean sprouts must maintain humidity to grow.

3, if there is no condition 4 hours watering, it is okay, morning and evening once can be, it is estimated to wait one more day can eat. Each kilogram of mung beans can produce 7 to 8 kilograms of mung bean sprouts, each kilogram of soybeans can produce 4 to 5 kilograms of soybean sprouts.