Complete are:

Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, marinated pig, marinated duck, chicken in sauce, preserved meat, pine flower, tripe, drying meat, sausage, assorted sous-présentation, smoked chicken with white tripe, steamed eight treasures of the pig, jiangmi-stuffed ducks, jarred pheasants, jars of quail, marinated shi pian, marinated goose, Chicken, rabbit breast, vegetable python, silver fish, steamed hassock! Braised shredded waist, braised duck waist, braised duck strips, braised duck shreds, yellow heart tube, braised white eel, braised eel, black bean catfish, pot roasted carp, pot roasted catfish, steamed turtle, scratch fried carp, scratch fried shrimp, soft fried tenderloin, soft fried chicken!

Mixed set of intestines, sesame oil rolls, brined and boiled chilly crows, simmered fresh mushrooms, simmered fish breast, simmered fish maw, simmered fish bones, simmered fish slices, simmered pork slices in vinegar! Fried crab meat, stir-fried crab meat, steamed pumpkin, stuffed melon, fried squash, stuffed winter melon, stewed chicken palms, stewed duck palms, stewed bamboo shoots, braised wild rice, dried eggplant, duck soup, crab meat soup, three fresh mignonette soup!

And red meatballs, white meatballs, fried meatballs, fried meatballs, fried meatballs, alfalfa meatballs, three fresh meatballs, four happy meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, blanch meatballs! Pinch of meat, cherry meat, horse tooth meat, red stew meat, yellow stew meat, altar meat, small amount of meat, buckled meat, loose meat, canned meat, roasted meat, grilled meat, large meat, white meat, soy sauce tofu meat! Red elbow, white elbow, crystal elbow, beeswax elbow, elbow with sauce and tofu, steak elbow! Stewed lamb, roast lamb, roast lamb, simmered lamb, shabu-shabu, five-spice lamb, popped lamb, blanch three samples, popped three samples, braised silver wire, braised loose dan, simmered white mash, three fresh shark's fins, chestnut chicken, frying and blanching of live carp, plate duck, tube chicken!

Braised long navel belly, braised chestnuts, salt water elbow flower, pot roast pig's feet! Mixed weeds, stewed hangers, roasted liver tip, roasted Lianpian, roasted fat intestines, roasted Baogeer, roasted heart, roasted lungs, deep-fried lungs, mushrooms in sauce, longbeard, mixed jellyfish, yucca slices, sugar buttermilk deep-fried, sugar-cured candied lotus seeds, plucked yam, plucked pork, sole, eight generations of fish, yellow croaker, sea crucian carp, anchovies, salmon, pickled sea cucumbers, pickled bird's nests, pickled chicken leg, pickled chicken pieces, pickled fish, pickled pork, pickled gluten, pickled three sorts of children, red meat pot, white meat pot, assorted pot, one-piece pot, chrysanthemum pot, and mixed pot!"

Comic Slam - Reporting the Name of the Dishes

There are Steamed Lamb, Steamed Bear's Paw, Steamed Deer's Tail, Roasted Duck, Roasted Chicken, Roasted Goose, Marinated Pork, Marinated Duck, Chicken in Soya Sauce, Preserved Meat, Loose Flower Small Belly, Pork, Sausage, Assorted Soup, Smoked Chicken with White Belly, Steamed Eight Treasure pig, duck stuffed with glutinous rice, pheasant in a jar, quail in a jar, marinated pieces, marinated goose, pheasant, rabbit breast, vegetable python, silver fish, steamed hash ants, braised duck threads, braised duck loin, braised duck strips, braised duck threads, yellow heart tubes, simmered eel, simmered eel, catfish in black bean sauce, carp in a pot, turtle in small quantity of water, carp in stir-fry, prawns in small quantity of water, soft fried tenderloin, chicken in soft frying, assorted intestines, marinated and boiled cold crows, crispy fried rolls, fried mushrooms, fried fish in dried meat Fresh Mushrooms, Buttermilk Fish Breast, Buttermilk Fish Maw, Buttermilk Fish Slices, Vinegar Buttermilk Pork Slices, Braised Three Fresh Mushrooms, Braised White Mushrooms, Braised Pigeon Eggs, Fried Silver Shred, Braised Eel, Fried White Shrimp, Choked Clams, Fried Noodle Fish, Stir Fried Bamboo Shoots, Hibiscus Swallow Vegetables, Stir Fried Prawns, Braised Shrimp, Braised Cashew Flower, Braised Sea Cucumber, Stir Fried Hoof Tendon, Wok-Burned Sea Cucumber, Wok-Burned Chinese Cabbage, Deep Fried Wood Fungus, Stir Fried Liver Sharp, Cinnamon Shark's Fin, Steamed Shark's Fin, Deep Fried Flying Poultry. Smoked duck feet, stewed duck feet, stewed bamboo shoots, choked wild rice, eggplant stove meat, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four happy meatballs, three fresh meatballs, blanch the meatballs, shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, cherry meat, horse's teeth meat, rice noodle meat,

A product of pork, chestnut meat, meat, casserole meat, cassoulet, cassoulet meat, soy sauce tofu meat braised knuckle, fried hydrangea, three shark's fin, chestnut chicken, blanch carp, carp in sauce, live drilling carp, duck, tube chicken, braised navel belly, braised south chestnut, popped belly nuts, salt water elbow flower, pot roasted pig's trotters, mixed with weeds, stewed hangers, roasted liver, roasted fat intestines, roasted heart, burnt lungs, roasted purple cover, burned Lianzhi, burned Baojie, deep-fried lungs, soy sauce melon wire, chicken dingers, mixed jellyfish, longbeard cabbage, asparagus, choking,

Sliced magnolia, roasted mandarin ducks, roasted fish head, roasted betel, roasted lilies, fried tofu, fried gluten, fried soft towels, sugar or buttermilk, pulling yam, sugar stewed lotus seeds, stuffed yam, almonds child cheese, stir-fried crab, blanch big nail, fried meat and vegetables, assorted Kasai rice, sole, eight generations of fish, sea carp, yellow croaker, anchovies, scallop, pickled sea cucumber, pickled bird's nest, pickled chicken leg, pickled chicken pieces of children, pickled meat, pickled gluten, pickled three Sample, oil splashed meat, sauce splashed meat, fried shrimp, fried crab roe, fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, fried cooking, fried gravy rice, milk soup, shark's fin soup, three silk soup, smoked turtledove, marinated turtledove, sea white rice, braised waist ding'er, braised mizutaki, deep-fried deer tail, stewed fish head, mixed with the dregs of the child, blanch the fat intestines, deep-fried zigai'er, shredded chicken and bean sprouts, twelve Taiwan dishes, soup goat, deer, moose, deer, deer, deer Daha, inserting the root of the child, deep-fried flower pieces of the child, mixed with flour, choking, fried yellow croaker, fried with the fish. Clear mixing vermicelli, choking lettuce, cooking bud leeks, mignonette vegetables, cooking cloves, cooking meat,

Cooking white meat, spicy pheasant, braised sour lei, butchers, salted shredded pork, shredded white meat, water chestnut a pint of pots, veggie chokes spring does not grow old, stewed lotus seeds, pickled mustard greens, roasted radish, grease and oil snowflake children's vegetables, braised silver fungus, fried silver branch, eight treasures of hazelnut sauce, yellow fish pots, cabbage pots, assorted pots, dumplings pots, chrysanthemums pots, chowder pots, boiled biscuit pots, diced meat with spicy sauce, fried shredded meat, fried sliced meat, braised sauerkraut, braised cabbage, braised peas, braised lentils, blanched hairy beans, fried cowpeas, and pickled shredded kohlrabi. Ma Sanli created his own set of reported names of dishes. This book was passed on to Ma Sanli's eldest son, Ma Zhiming.

The names of the dishes are now recorded as follows:

"Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, chicken in sauce, preserved pork, pine flower, tripe, drying meat, sausage, assorted sous-présentation, smoked chicken with white tripe, steaming eight treasures of the pig, ducks stuffed with glutinous rice, pots of pheasants, pots of quails, brine Pieces, goose, chicken, rabbit, vegetable python, silver fish, steamed toad! Braised Shredded Duck Waist, Braised Duck Waist, Braised Duck Strips, Braised Shredded Duck, Yellow Heart Pipe, Braised White Eel, Braised Yellow Eel, Catfish in Black Bean Sauce, Pot Roasted Carp, Pot Roasted Catfish, Steamed Snapper, Caught and Fried Carp, Caught and Fried Shrimp, Soft Fried Tenderloin, Soft Fried Chicken!

Mixed set of intestines, sesame oil rolls, brined and boiled chilly crows, simmered fresh mushrooms, simmered fish breast, simmered fish maw, simmered fish bones, simmered fish slices, simmered pork slices in vinegar! Braised Three Fresh Mushrooms, Braised White Mushrooms, Braised Whole Dumplings, Braised Pigeon Eggs, Fried Shrimp, Braised Shrimp Nuts, Braised Cashews, Braised Sea Cucumber, Fried Hoof Tendons, Pot Roasted Sea Cucumber, Pot Roasted Chinese Cabbage, Deep Fried Open Ears, Fried Chicken, as well as Cinnamon Shark's Fin, Steamed Shark's Fin, Fried Flying Fowl, Deep Fried Shish Pieces, Steamed Jiang Yaozhu, Sugar Buttermilk Gorgonzola Rice, Mixed Chicken Fillets, Mixed Shredded Belly, Mixed Beancurd, Mixed Diced Dinners, Dregs of Duck, Dregs of Crab, Dregs of Fish, Dregs of Buttermilk Fish Slices, Dregs of Buttermilk Crab Meat, Fried crab meat, stir-fried crab meat, steamed pumpkin, stuffed melon, fried squash, stuffed winter melon, stewed chicken palms, stewed duck palms, stewed bamboo shoots, braised wild rice, dried eggplant, duck soup, crab meat soup, three fresh mignonette soup!

And red meatballs, white meatballs, fried meatballs, fried meatballs, fried meatballs, alfalfa meatballs, three fresh meatballs, four happy meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, blanch meatballs! Pinch of meat, cherry meat, horse tooth meat, red stew meat, yellow stew meat, altar meat, small amount of meat, buckled meat, loose meat, canned meat, roasted meat, grilled meat, large meat, white meat, soy sauce tofu meat! Red elbow, white elbow, crystal elbow, beeswax elbow, elbow with sauce and tofu, steak elbow! Stewed lamb, roast lamb, roast lamb, simmered lamb, shabu-shabu, five-spice lamb, popped lamb, blanch three samples, popped three samples, braised silver wire, braised loose dan, simmered white mash, three fresh shark's fins, chestnut chicken, frying and blanching of live carp, plate duck, tube chicken!

Braised long navel belly, braised chestnuts, salt water elbow flower, pot roast pig's feet! Mixed weeds, stewed hangers, roasted liver tip, roasted Lianpian, roasted fat intestines, roasted Baogeer, roasted heart, roasted lungs, deep-fried lungs, mushrooms in sauce, longbeard, mixed jellyfish, yucca slices, sugar buttermilk deep-fried, sugar-cured candied lotus seeds, plucked yam, plucked pork, sole, eight generations of fish, yellow croaker, sea crucian carp, anchovies, salmon, pickled sea cucumbers, pickled bird's nests, pickled chicken leg, pickled chicken pieces, pickled fish, pickled pork, pickled gluten, pickled three sorts of children, red meat pot, white meat pot, assorted pot, one-piece pot, chrysanthemum pot, and mixed pot!"

"Reporting the names of dishes" and "Geographic map" are the most typical slam segments, and also belong to the non-narrative slam segments, which are often lists and lays out the names of things, arranging the names of hundreds of things together.

Of course, that's not all there is to slam.

There are also a number of comic passages in which the passages themselves are narrative in nature, such as Eight Panels, which draws on the characteristics of other forms of Chinese opera, such as the commentary, and concisely tells the main events of a number of historical figures, with characters and dialogues. This is a more complex kind of slam, its literary and performance difficulties are greater than the simple listing of the type of slam.

Information Expanded:

Crosstalk (相声), a kind of folk rap opera. The word "crosstalk", ancient as Xiangsheng, originally refers to the simulation of other people's speech and behavior, and later developed into Xiangsheng. Crosstalk is also known as next-door crosstalk. Xiangsheng originated as a folk art in North China, and became popular in the Ming Dynasty.

Through the development of the Qing Dynasty until the early years of the Republic of China, xiangsheng gradually developed from a person copying ventriloquism to a single joke, and the name was changed to xiangsheng.

One type of one-word comedy was gradually developed into many types: one-word comedy, counterpart comedy, and group comedy, which were synthesized into one. There are different modes of development of comedy on both sides of the Taiwan Strait.

There are three major birthplaces of Chinese comedy:Beijing Tianqiao, Tianjin Guanyechang, Sanzhou Er and Nanjing Fuzimiao.

The art of comedy originated in North China, became popular in Beijing, Tianjin and Hebei, was popularized throughout the country and at home and abroad, began in the Ming and Qing dynasties, and flourished in the contemporary era.

Famous masters of comedy performance include Ma Sanli, Hou Baolin, Chang Baokun, Su Wenmao, Liu Baorui and many others.

In the late twentieth century, a generation of masters, led by Hou Baolin and Ma Sanli, fell one after another, and the comedy career hit a low point.

Since 2005, with the spread of new media such as online video sites, comedian Guo Degang and his De Yun She have risen to prominence, bringing the public's attention back to the art of comedy, and realizing a second renaissance of comedy.

In 2008, comedy was included in the second batch of national intangible cultural heritage list by the State Council.

References

Baidu Encyclopedia