Ingredients: 400g of pork tenderloin, 50g of soybean sprouts, 50g of enoki mushrooms, moderate amount of oil, salt, green onion, moderate amount of garlic cloves 6, 40g of hot pot base, 40g of Pixi County Bean Capsicum, 20ml of cooking wine, 25ml of soy sauce, 3g of sugar, 4 dried chili peppers , pepper 5g, chicken essence moderate, starch 5g, egg white moderate, ginger moderate.

Methods:

1, soybean sprouts pick clean.

2, tenderloin washed and sliced, add soy sauce, cooking wine, sugar, pepper, egg white, starch and mix well.

3, onion and ginger, garlic cloves chopped, bean paste and hot pot base ready.

4, the pan into a little oil into the bean sprouts stir fry for a moment.

5, and then add the golden mushroom continue to stir fry until cooked off the fire.

6. Put the ingredients into a bowl and set aside.

7, add a little oil in the pan and stir fry onion, ginger and garlic.

8, add bean paste and hot pot base to stir fry red oil out of the fragrance.

9, add cooking wine.

10, add soy sauce.

11, add the right amount of stock or water, add a little sugar

12, cook the flavor, and then pour the meat.

13, cook for 2 minutes, add salt, chicken seasoning off the fire.

14, take another pot and add sesame oil to fry chili peppers and peppercorns.

15, cooked meat slices into the soybean sprouts bowl, poured into the fried spicy oil is good.

Ingredients: 350g of pork tenderloin, 100g of Chinese cabbage, 150g of lettuce stems, 80g of watercress, 20g of scallion, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, 2tbsp of soybean paste, 1 teaspoon of granulated sugar, moderate amount of dried red peppercorns, moderate amount of peppercorns, marinades ( 2 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp water, 1 egg white).

Directions:

1. Slice the pork loin into thin slices.

2. Use a meat hammer to break up the tissue and make the meat thinner and larger.

3, and then cut into small pieces.

4. Marinate the meat in the marinade for about twenty minutes.

5, cabbage, celery, scallions cleaned and cut into sections, garlic, ginger grated into a paste.

6, dry pot, dry red pepper and pepper in the pot first sautéed, to be cooled after the red pepper cut into small sections.

7, cold oil in the pot, first into the dry red pepper and pepper burst incense, and then into the garlic, ginger paste burst incense.

8: Add 2 tbsp of bean paste and sauté until the oil is red.

9: Add stock or water, 1 tsp sugar and scallions.

10, cook until boiling, add the marinated pork slices, cook without turning until the soup comes to a boil again, then cook the pork slices out. Meat cut thin, quickly cooked.

11, the rest of the soup pot into the cabbage stems slightly cooked.

12, and then add the cabbage leaves and celery to cook until broken.

13: Prepare a large bowl and put the cooked vegetables on the bottom of the bowl.

14, then lay the cooked meat.

15: Heat 2 tbsp oil and 2 tbsp red chili oil in a wok.

16: Pour the hot oil over the sliced meat.

Ingredients: 300g of pork rolls, the right amount of cabbage, the right amount of spicy soup, the right amount of small red chili peppers, the right amount of pepper, the right amount of pepper, the right amount of dashi, the right amount of cilantro, the right amount of oil, the right amount of water, the right amount of refined salt, the right amount of monosodium glutamate (MSG).

Methods:

1, the big head of cabbage wash, tear pieces.

2, prepare the red pepper, pepper, pepper, seasoning.

3. Prepare the pork roll.

4, the pot into the appropriate amount of oil, put (2) in the seasoning, small fire sautéed.

5, put the big head of cabbage stir fry.

6, stir-fry until softened.

7, turn off the fire, pour into the hot pot.

8, add the right amount of water to the pot.

9, add the spicy hot pot soup head.

10: When the water boils, add the pork rolls.

11, put in the appropriate amount of salt.

12, the meat at the color, turn off the fire.

13, pour on the cabbage in the hot pot.

14, sprinkle parsley and sit the pot on the alcohol stove while cooking.

Ingredients: 600g of small tenderloin, moderate oil, salt, poached meat slices of material 1 packet, a variety of vegetables, egg white 1/2, a little parsley, a little cooking wine.

Methods:

1, small tenderloin, cleaned and sliced, with "boiled meat" cured meat packet and 1/2 egg whites marinated.

2, and then pour into the cooking wine and 1/2 egg white marinade.

3, wash the vegetables, add a moderate amount of salt and stir fry until broken.

4, fried vegetables in the bottom of the container standby.

5, a little oil in the pan is hot, the boiled meat seasoning in the sauce packet fried incense.

6, add the appropriate old broth or water, after boiling, the marinated meat slices unfolded into the pot, all under high heat for 3 minutes.

7, the boiled meat and sugar together into the container, the boiled pork slices of chili packets poured on top.

8, heat the right amount of oil drizzled on the chili sprinkled with a little coriander can be.

Ingredients: tenderloin, cornstarch cooking wine, lettuce, bean paste, garlic, star anise, cinnamon, fennel, dark soy sauce, salt chicken essence.

Methods:

1, tenderloin sliced, raw flour cooking wine paste good.

2, lettuce wash, out of water, put in a bowl.

3, hot oil in the pot, put the bean paste garlic anise cinnamon fennel, red oil-like, oil sheng up and standby.

4, put water in the pot, soy sauce, salt and chicken boiling, put the meat, plate, oil dripping on top, like sesame oil a few drops can be.

Materials: 300g of pork lean meat, 300g of cabbage, oil moderate, salt moderate, onion moderate, ginger moderate, garlic moderate, 1 red pepper, bean paste moderate, egg white moderate, starch moderate, soy sauce moderate, pepper moderate.

Methods:

1, lean meat cut into thin slices.

2, add egg white.

3, and then add salt and starch to scratch well Let stand for more than ten minutes, so that it is flavored.

4, onion, ginger, garlic minced.

5, red pepper cut into small dice, pepper ready. This red pepper is vegetable red pepper.

6, sit in a pot of boiling water, the water boiled and put the cabbage blanched.

7, after the cabbage blanched, put in a pot standby.

8, sit in a pot of boiling oil, hot oil under the bean paste fried incense.

9, add red pepper stir fry.

10, add a large bowl of water.

11, the pot of water is wide open.

12, add the marinated meat.

13, cook until the meat turns white.

14, add the right amount of salt to taste.

15, Cooked meat slices poured into the basin where the cabbage is placed.

16, another pot of oil, the peppercorns under the pot to fry.

17, meat slices in the basin wine onion, garlic, fried pepper oil to remove the pepper particles can be dripped on the onion and garlic.