Sufu meat
Ingredients: pork, fermented bean curd,
Accessories: garlic, chopped green onion, ginger slices,
Seasoning: salt, wine, chicken essence, sugar.
working methods
1: Slice the meat and marinate it with salt and wine for 5 minutes.
2. Stir-fry in the pan and force the fat out a little, so that it won't get tired of eating. Take it out for later use.
3: Put 2 tablespoons of sugar in the pot and stir-fry the sugar color. When the sugar turns into golden juice, turn off the fire (so as not to burn it out), pour in the meat, continue to stir fry, continue to stir fry with fire, and take out the meat after it is colored.
4: Pour some water into the pot, add 2 pieces of rose fermented bean curd, completely break the fermented bean curd, add a few pieces of garlic and ginger into the fermented bean curd, pour in the meat, bring to a boil, wait until the juice is almost collected, and add some chicken essence and chopped green onion.
Rose sufu
Ingredients: pork belly, Xianheng rose sufu, rock sugar, ginger, soy sauce.
working methods
prepare
1. If the rock sugar is intact, smash it with the back of a knife.
2. Wash and drain pork belly, cut into small pieces and slice ginger.
3, take the right amount of fermented bean curd, with soup.
4. Pour the oil into the pot, shake it, spread it evenly in the whole pot, and pour out the oil.
5. Put the chopped pork belly into the pot, stir fry with low fire, and force out the fat oil.
6. The surface is slightly burnt. Take out the meat and leave the oil in the pot.
7. Add a little more oil to the pot and put the broken rock sugar in it.
8. The fire keeps burning.
9. Before the rock sugar is completely melted, add pork belly and old ginger slices and continue to stir fry.
10, the meat is colored with sugar.
1 1, put 1/3 tablespoons of soy sauce, the less the better, if there are more colors, it will not be fermented bean curd, or it will not be put at all!
12, put in pieces of fermented bean curd, bring more fermented bean curd, crush and stir evenly.
13, with water, without meat.
14, bring the fire to a boil, turn to medium heat to cook until half of the water is consumed, and then turn to low heat to stew until cooked and rotten.
15. Finally, turn to the fire and stir-fry to collect the juice, and cover the soup evenly on the meat noodles! ! All right! !
skill
1, the meat does not need to be cooked, just raw meat.
2. Stir-fry pork belly first and force the fat out. No matter how greasy and fishy the meat is, it will be more fragrant if it is slightly burnt ~ ~
3, soy sauce must be less, or more, soy sauce color is too strong, you can simply not put ~ ~ salt, I didn't put it, if you think it is not salty enough, you can put some salt in step 12.
Through the above introduction, I believe everyone has a certain understanding of the practice of fermented bean curd. Sufu meat is a dish that many people like to eat very much. It is not only delicious, but also has a bright appearance. Everyone likes it. You can try to cook this dish for yourself and your family.