Ingredients: 250g tofu skin, 2 peppers, 2 auxiliary ingredients, 50g pork, salad oil, appropriate amount of salt, 1 tsp chicken essence, 1/2 tsp garlic, 2 cloves light soy sauce, 1 tsp pepper powder, 1/2 tsp water, 1 bowl tip How to make dried pepper tofu 1. Cut dried tofu (thousand pieces) and pepper into diamond-shaped pieces, slice pork and garlic into slices 2. Pour oil into a wok, bring to a boil, add pork and stir-fry until fragrant, add Sichuan pepper powder 3. Wait until the pork changes color Add dry tofu and stir-fry, add light soy sauce, and then pour a bowl of water. 4. Cover the pot and simmer for 3-5 minutes. After the pot is boiled, add salt and other seasonings, add hot pepper and stir-fry, and the hot pepper dry tofu cM is ready. .jpg Dried Tofu with Spicy Pepper Tz.jpg Cooking Tips Do not add water to cover the dried tofu to avoid excessive soup. Features of the dish: Northeastern people are very familiar with the dish of dried tofu with hot pepper! This is not only a frequent guest on our own dining table; in small restaurants on the street, dried tofu with hot pepper has become the most authentic dish to go with wine. When it comes to the dishes that Northeastern people have to eat with wine, there are quite a few. Rather than the more expensive the better. For Northeasterners, the real thing is the best. Just like the Northeastern people, they have a simple and forthright character. People gathered in twos and threes in the small restaurant, ordering some of their favorite Northeastern-style stir-fries and drinking soju while eating. In the cold winter, my heart feels warm from the inside out~